Bayou Boil 408g: Straight from the heart of the swamp to your skillet, Bayou Boil brings the soul of Southern cooking wherever you roam. This bold Creole blend layers smoky paprika, cayenne heat, and fragrant herbs for a punchy, savory kick that wakes up any recipe. Whether you’re boiling crawfish by the bucket, blackening fish over an open flame, or giving wild game a Cajun twist, Bayou Boil delivers that unmistakable Louisiana flavor in every bite.

• Southern spice with a slow burn
• Ingredients: Salt, paprika, dehydrated garlic, dehydrated onion, and spices

Mojave Mix 207g: Bright, bold, and built for wide-open country, Mojave Mix delivers the zesty heat of the desert in every shake. This Southwestern-inspired blend pairs smoky chiles with vibrant citrus and earthy spices, striking the perfect balance between tangy and spicy. From campfire fajitas to grilled fish and wild game, it’s your go-to for adding a burst of sun-baked flavor to any dish.

• Southern zest with a tangy punch
• Ingredients: Spices, garlic powder, onion powder, and salt, and less than 2% silicon dioxide added to prevent caking

Backstrap Brew 244g: Bold as a fresh pot at first light, Backstrap Brew blends the deep, roasted richness of coffee with savory spices to create a rub that’s both rugged and refined. The earthy bitterness of ground coffee balances perfectly with a touch of sweetness and heat, building a dark, flavorful crust that locks in juices and elevates any cut. Whether you’re searing backstrap over the fire, smoking brisket low and slow, or experimenting with wild game, this seasoning brews up big flavor every time.

• Woodsman's brew with a smoky bite
• Ingredients: Salt, brown sugar, spice, smoked paprika, and coffee

Campfire Crust 261g: Bold, smoky, and built for the backcountry, or your backyard. Campfire Crust brings the flavor of a crackling fire straight to your plate. This MeatEater-exclusive blend layers deep, savory barbecue notes with a touch of sweetness and a peppery kick, creating a crust that locks in juices and amplifies flavor on any cut of meat.

• Smoky, bold, and made for fire-cooked meat
• Ingredients: Salt, brown sugar, spices, paprika, smoked paprika, and dehydrated onion

Backcountry Bark 194g: Crafted for long cooks and big flavor, Backcountry Bark builds a rich, smoky crust that turns any brisket into a campfire masterpiece. This hearty blend of coarse spices, deep pepper heat, and a touch of savory-sweet balance locks in juices while adding that signature bark pitmasters chase. Whether you’re smoking a whole packer in the backyard or slow-roasting wild game over glowing embers, Backcountry Bark delivers bold, rugged flavor worthy of the wild. 

• Crust-building blend for big cuts
• Ingredients: Spices, dehydrated garlic, and paprika

Roost Rub 360g: Light, savory, and perfectly balanced, Roost Rub is built to bring out the best in birds. This versatile blend of herbs and spices enhances the natural flavor of poultry with a crisp, golden finish and just the right touch of warmth. From whole roasted turkeys and smoky campfire chickens to upland game birds in the backcountry, Roost Rub makes every bite taste like a feast worth remembering.

• Bright, herby, and built for birds
• Ingredients: Salt, dehydrated garlic, rice starch, spices, paprika, sugar, dehydrated onion, turmeric, dehydrated red bell pepper, dehydrated parsley, chicken type flavor (yeast extract), annatto extract, oleoresin turmeric, natural flavor and less than 2% tricalcium phosphate added to prevent caking

*Color may vary due to the natural ingredients used.