The best for butchering is a flexible fillet knife. Full size boning/fillet knife in compact folding knife size. Flexible 440 stainless steel blade, w/superior edge retention & performance. Double molded Zytel handle incorporates non-slip Kraton inserts with raised point Tri-Mond texture pattern for non-slip grip. Comes with Cordura nylon belt sheath & features pocket clip to carry knife conveniently.
